“...My practice is rooted in my intent to impact and change our eating behaviours towards regenerative and truly sustainable ones. Specialising in plant-based cooking, foraging and growing, exploring the ways we can change our culinary trajectories to better mend a broken food system...”
Una Hallgrímsdóttir is a chef and designer based in Sweden. Her work addresses cooking as design practice, exploring food and eating with a creative and critical approach.
Una holds a bachelor’s degree from Linnæus University’s Design+Change programme. During her studies in Växjö, she co-founded The Feminist Farmers, a collective project exploring resilient and regenerative farming practices in the local food system.
She has catered and held multiple conceptual eating events and workshops which create space for questioning and re-imagining unsustainable eating behaviours for the better.
Una Hallgrímsdóttir is a chef and designer based in Sweden. Her work addresses cooking as design practice, exploring food and eating with a creative and critical approach.
Una holds a bachelor’s degree from Linnæus University’s Design+Change programme. During her studies in Växjö, she co-founded The Feminist Farmers, a collective project exploring resilient and regenerative farming practices in the local food system.
She has catered and held multiple conceptual eating events and workshops which create space for questioning and re-imagining unsustainable eating behaviours for the better.